Identifying consumer buying preferences of beef
نویسندگان
چکیده
منابع مشابه
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.
Sensory analysis of ground LL samples representing 12 beef product categories was conducted in 3 different regions of the U.S. to identify flavor preferences of beef consumers. Treatments characterized production-related flavor differences associated with USDA grade, cattle type, finishing diet, growth enhancement, and postmortem aging method. Consumers (N=307) rated cooked samples for 12 flavo...
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ژورنال
عنوان ژورنال: Problems and Perspectives in Management
سال: 2016
ISSN: 1727-7051,1810-5467
DOI: 10.21511/ppm.14(4-1).2016.15